The European food production relies too much on the use of dangerous chemicals. This comes along with a serious backdrop: we are destroying Europe’s habitats and species. This loss of biodiversity threatens essential benefits - such as pollination, pest control, and soil health - which are crucial to agriculture and food production.
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Pesticide Action Network Europe (PAN Europe) gratefully acknowledges the financial support from the European Union, European Commission, DG Environment, LIFE programme. Sole responsibility for this publication lies with the authors and the funders are not responsible for any use that may be made of the information contained herein.
