Reports

Despite some improvements, water pollution remains a key environmental and sanitary challenge across the EU. More than twenty years after the adoption of the Water Framework Directive, less than 40% of Europe’s rivers, lakes, and coastal and transitional waters and around 70% of groundwater bodies hold good chemical status. Yet, that does not give the full picture of the state of our waters as chemical status is only assessed against a small subset of substances and largely does not take into account the effects of chemical mixtures.

The European legislation governing the marketing of pesticides clearly defines the obligations of the Member States when assessing the risks and authorising pesticides. States, including Belgium, must put the protection of the population before the interests of production-oriented agriculture and refrain from authorising products that could harm human and animal health or the environment.

While the use of synthetic pesticides in agriculture has helped to increase food production, this has occurred at great cost to the environment, natural resources, and human health. The 2017 United Nations (UN) report of the Special Rapporteur on the Right to Food highlights the adverse impact of pesticide use on human rights, human health (workers, their families, bystanders, residents, and consumers), and the environment. The report also reveals that intensive agriculture based on pesticide use has not contributed to reducing world hunger.

In 2021, PAN Europe put a lot of energy in making sure that the European Commission Green Deal was converted into a specific legislation including the objective of reducing the use and risk of pesticides by 50% until 2030 and the use of the more hazardous pesticides (the candidates for substitution) by 50% until 2030.

Pesticide active substances can be banned at EU-level if they do not meet the safety criteria to protect human or animal health, the environment or ground water. However, the Europe regulatory framework allows Member States to grant 120-day derogations for the use of pesticides that are not authorised. We analysed the EU Commission database on the so-called ‘emergency authorisations’ for 24 normally non-approved active substances between 2019 and 2022. We found no less than 236 derogations given to 14 substances from that list.

In beer and in honey, on fruit and on vegetables, on playgrounds’ grass, in urine and even in the air – traces of pesticides used in agriculture can be found everywhere. That pesticides deteriorate human health, biodiversity, water, and soil is not a new insight by any means. As early as 1962, biologist Rachel Carson published her globally acclaimed book “Silent Spring” in which she described the harmful effects of pesticide use. Her work has been groundbreaking for the environmental movement and led to the ban of highly toxic chemicals such as DDT.

This report shows how the industry wrote the rules for substitution of the most toxic pesticides. As a result none of them have been replaced and contamination of fruit has grown worse over the last 10 years.

European citizens have been exposed to a dramatic rise in the frequency and intensity of  residues of the most toxic pesticides on fruits and vegetables sold in the EU. This report and its primary conclusion contradict official claims that toxic pesticide use is declining and expose a complete failure by Member States to implement EU Regulation and protect consumers.

This report explores the various approaches taken by eight European member states to reduce or ban pesticide use in “sensitive” public areas and towns at large. The report underscores that phasing out pesticides in these areas is a matter of political will and that pesticidefree town maintenance is already successfully implemented by a multitude of actors and municipalities.

Halving the use and risk of pesticides by 2030 is one of the key measures under the European Green Deal to halt biodiversity loss and promote healthy ecosystems. But currently, no meaningful data are available to show which pesticides are used where, when, and in what quantities for food production and other purposes.